Football Stew-Grandma1 pound beet stew meat
1 onion, diced
4 carrots, sliced
1 stalk celery, chopped
4 potatoes, cubed
2 cups tomato juice
2 tablespoons sugar
3 tablespoons tapioca
2 teaspoons salt
Combine tomato juice, sugar, tapioca and salt. Combine meat, do not brown, and vegetables. Top with tomato mixture, seal with foil and bake 4 hours at 250 degrees. Serves 4.