Frankfurter Bake - Amy

1- 16 ounce frankfurters, sliced

1/2 teaspoon salt

1 1/4 cups grated Parmesan cheese

1 cup milk

1/4 cup butter

2 tablespoons flour

1 bag medium egg noodles

1/4 cup brown sugar

1/4 cup mayonnaise

2 tablespoons mustard

Preheat oven to 375 degrees. In large kettle cook noodles. Drain and return to kettle. Stir in cheese, milk, butter, flour and salt until well mixed. Pour into greased baking dish. In large dish combine frankfurters with remaining ingredients. Spoon evenly over noodles. Bake 25 minutes or until hot and bubbly. Serve hot.