Ground Beef Stroganoff-Millie
1 pound ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
2 tablespoons flour
1 teaspoon salt or to taste
1 small can mushroom stems and pieces, drained
1 can cream of chicken soup
1/4 teaspoon paprika
1/4 teaspoon pepper
1 cup sour cream
Chives
Cooked egg noodles
Cook together the meat and the onion; drain off the grease. Combine in a saucepan, the meat-onion mixture, seasonings, mushrooms, soup and sour cream. Heat thoroughly, but do not boil. to serve, spoon stroganoff onto cooked egg noodles and sprinkle with chopped chives. Serves 4 to 6.