Jambalaya-Brenda
2 tablespoons butter
1 medium onion
1 cup bell pepper, chopped green, yellow and red
2 cloves garlic, minced
1 pound smoked sausage, cut into 1/4 inch slices
1 cup rice
2 cups chicken broth
3 tablespoons Tabasco green pepper sauce
1 (14 1/2oz) can diced tomatoes, drained
Cajun seasoning, optional
Melt butter in skillet over medium heat. Add onion, bell pepper, garlic, and smoked sausage and cook for 5 minutes. Stir in rice, chicken broth, Tabasco sauce, tomatoes and bring to boil. Reduce heat, cover and simmer 25 minutes. Remove from heat and let sit 5 minutes longer. Makes 6 servings.