One Pan Pork Chop Dinner-Irene
6 to 8 pork chops
2 cans Del Monte peas, save juice
6 to 8 potatoes, sliced
Season to taste, salt, pepper, garlic salt
6 to 8 sliced carrots
2 cans tomato soup
Put layers in 9X13 inch pan, or any flat, oven baking dish. Put peas, drained and carrots first. Raw potatoes, sliced.
2 cans tomato soup, mixed with pea juice
Pour 3/4 over vegetables and potatoes. Layer pork chops, then pour rest of tomato juice on top. Season. Cover with foil 1/2 hour. Uncover last 1 1/2 hours. Great. Can be prepared the day before, just refrigerate.