Oven Stew-Arlene
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 tabelspoon Worcestershire sauce
2 pounds stew meat
6 potatoes peeled and quartered
6 carrots
Mix first 4 ingredients in stew pot. Add reamining ingredients; cover. Bake at 225 degrees for 2 hours. Bake 2 hours more at 250 degrees.