Oven Stew-Arlene

1 can cream of mushroom soup

1 can cream of celery soup

1 envelope onion soup mix

1 tabelspoon Worcestershire sauce

2 pounds stew meat

6 potatoes peeled and quartered

6 carrots

Mix first 4 ingredients in stew pot. Add reamining ingredients; cover. Bake at 225 degrees for 2 hours. Bake 2 hours more at 250 degrees.