Spaghetti Southern Style-Earlene

1/2 pound spaghetti, cooked in salted water

1 pound hamburger

1 can whole kernel corn

1 can tomato soup

1/2 cup butter

1/4 cup grated cheese

1 medium onion, chopped

1 green pepper, chopped

1/2 teaspoon salt

Fry onion and pepper in butter. Add tomato soup and seasoning. Stir in cheese until melted. Add spaghetti, corn and meat. Put in baking dish. Bake 1 hour at 350 degrees. Buttered bread crumbs may be put on top if you wish. One of my Mom's favorites.