Spaghetti Southern Style-Earlene
1/2 pound spaghetti, cooked in salted water
1 pound hamburger
1 can whole kernel corn
1 can tomato soup
1/2 cup butter
1/4 cup grated cheese
1 medium onion, chopped
1 green pepper, chopped
1/2 teaspoon salt
Fry onion and pepper in butter. Add tomato soup and seasoning. Stir in cheese until melted. Add spaghetti, corn and meat. Put in baking dish. Bake 1 hour at 350 degrees. Buttered bread crumbs may be put on top if you wish. One of my Mom's favorites.