Stuffed Taco Shells-Sara

1 pound ground beef

1 envelope taco seasoning

1 (4oz) package cream cheese (you can always add more)

12 large pasta shells

1 cup salsa

1 cup taco sauce

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 1/2 cups crushed tortilla chips

1 cup sour cream

1.Cook beef.
2.Add taco seasoning and prepare according to package directions.
3.Add cream cheese.
4.Cover and simmer until cream cheese is melted.
5.You can chill meat so it is easier to stuff the shells (up to cook)
6.Pour salsa in the bottom of a greased 9x13 inch pan.
7.While the hamburger is cooking, cook the pasta, drain, toss with butter.
8.Fill each shell
9.Place shells in bottom of pan and top with taco sauce.
10.Cover and bake at 350 degrees for 30 minutes.
11.Uncover, sprinkle with cheese and chips.
12.Bake 15 minutes longer until heated through.
13.Serve with whatever else you love to eat with tacos!