Taco Pizza-Becky

1 1/4 cups cornmeal

1 1/4 cups flour

2 teaspoons baking powder

1 1/2 teaspoon salt

2/3 cup milk

1/3 cup butter or margarine, melted

1/2 pound ground beef

1/2 pound pork sausage

1 (6oz.) can tomato paste

1 (14 1/2oz.) can diced tomatoes, undrained

1 envelope taco seasoning mix

3/4 cup water

1 1/2 cups (6oz.) shredded Cheddar cheese

1 cup (4oz.) shredded Monterey Jack cheese

2 cups chopped lettuce

1 cup diced fresh tomato

1/2 cup sliced ripe olives

1/2 cup sliced green onions

In a medium bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12 to 14 inch pizza pan. Bake at 400 degrees for 10 minutes, or until edges are lightly browned. Cool. In a large skillet, brown beef and sausage; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to boil. Simmer, uncovered, for 5 minutes. Spread over crust. Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400 degrees for 15 minutes, or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese. Makes 4 to 6 servings.