Chocolate Peanut Butter Pie (Low Cal)-Becky1 small package diet chocolate pudding
1 3/4 cup skim mlk
6 tablespoons crunchy peanut butter
Prepare pudding as directed on package using 1 3/4 cup milk. While hot, stir in peanut butter. Pour into baked crust and cover with plastic wrap. Refrigerate.
CRUST
8 (2 1/2inch) graham crackers
2 tablespoons + 2 teaspoons diet margarine
Crush crackers and add diet margarine. Press in 9 inch pan. Bake at 350 degrees for 8 to 12 minutes.