Chocolate Peanut Butter Pie (Low Cal)-Becky

1 small package diet chocolate pudding

1 3/4 cup skim mlk

6 tablespoons crunchy peanut butter

Prepare pudding as directed on package using 1 3/4 cup milk. While hot, stir in peanut butter. Pour into baked crust and cover with plastic wrap. Refrigerate.

CRUST

8 (2 1/2inch) graham crackers

2 tablespoons + 2 teaspoons diet margarine

Crush crackers and add diet margarine. Press in 9 inch pan. Bake at 350 degrees for 8 to 12 minutes.