Chocolate Raspberry Cheesecake-AmyChocolate pie crust
12 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup frozen raspberries, thawed and drained
Beat cream cheese until fluffy. Add sugar and vanilla; beat. Add 1 egg, then add the other egg. Fold in raspberries. Put pie crust on a baking sheet and pour in filling. Bake 35 minutes at 325 degrees.
CHOCOLATE SAUCE:
1 teaspoon margarine
1 ounce unsweetened chocolate'
1/4 cup powdered sugar
1 teaspoon dark corn syrup
2 teaspoons boiling water
Melt all together on stove over low heat. Remove from heat and add 1/2 teaspoon vanilla. Pour over chilled cheesecake. Let chill 3 hours.