Heath Bar Torte-Arlene

Break angel food cake into bite size pieces and lin a 9x13 inch pan with angel food pieces. Mix 2 small packages instant vanilla pudding as directed on package (can use chocolate if desired). Pour over cake. Whip 2 small containers Rich's topping and put over top ( could use Cool Whip). Crush 2 to 3 large Heath bars and sprinkle over top. Chill and serve.

NOTE: I put the Heath bars in the freezer and pound in package into pieces with a hammer. Works well.