Krebele-Lorraine1 small container sour cream
3 eggs
1/2 cup melted butter
3 cups flour
Pinch of baking soda
Pinch of salt
Mix all together; it should be like soft noodle dough. Roll out dough and cut in 3 inch size (3x3 inches). Cut 2 slits in about an inch apart, pull dough a little when you drop into deep fry. Use Mazola oil. Sprinkle powdered sugar on after they are done. Deep fry until a light brown.