Mom Dibble's Apple Slices-Becky1 cup butter
2 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 package yeast (1teaspoon)
2 beaten egg yolks
1/2 cup milk
Mix dry ingredients as a pie crust. Add milk and yolks. Roll 2/3 of dough to fit 9x13 inch pan, bottom and up sides a little. Slice 8 to 10 apples over dough.
1 cup sugar
6 tablespoons flour
1 teaspoon vanilla
Mix and sprinkle over apples and dot with butter. Roll out rest of dough and overlap. Bake at 350 degrees for 1 hour. As soon as it is removed from oven, frost with a thin powdered sugar icing. Let set. Can be frozen in 1 meal portions and warmed. Delicious!
One of Mom Dibble's specialties. I make anywhere from 3-5 pans of this each fall, freeze in meal sized portions and have a delicious handy dessert handy until well after the holidays.