Mom's Pistachio Torte-Brenda
1st LAYER
1 1/2 cups flour
1/4 stick butter
3 teaspoons sugar
Put in 9X13 inch pan and bake at 375 degrees. Cool 5 minutes.
2nd LAYER
1 package cream cheese
2/3 cup powdered sugar
1/2 large container of Cool Whip
Beat and spread over cool crust.
3rd LAYER
2 packages pistachio instant pudding
2 1/2 cups milk
Mix and spread over 2nd layer.
4th LAYER
Spread balance of Cool Whip over all and top with nuts or graham cracker crumbs.