Mom's Pistachio Torte-Brenda

1st LAYER

1 1/2 cups flour

1/4 stick butter

3 teaspoons sugar

Put in 9X13 inch pan and bake at 375 degrees. Cool 5 minutes.

2nd LAYER

1 package cream cheese

2/3 cup powdered sugar

1/2 large container of Cool Whip

Beat and spread over cool crust.

3rd LAYER

2 packages pistachio instant pudding

2 1/2 cups milk

Mix and spread over 2nd layer.

4th LAYER

Spread balance of Cool Whip over all and top with nuts or graham cracker crumbs.