Pineapple Torte-ArleneTake a yellow Jiffy cake mix and mix as directed. Put in a 9x13 inch pan. Drain well a 20 ounce can crushed pineapple. Cream in bowl 8 ounces cream cheese and 1 package instant vanilla pudding. Slowly add 1 1/2 cups milk. Cool cake and spread with mixture of cream cheese and pudding, drained pineapple, Cool Whip. Refrigerate overnight.