Pudding Torte-Earlene1 cup flour
1/2 cup margarine
1/2 cup pecans
Mix together and pat in 9x13 inch pan. Bake at 350 degrees for 15 minutes. Cool thoroughly.
1 cup Cool Whip
1 (8oz) package cream cheese
1 cup powdered sugar
Beat until fluffy and put on crust. Mix 2 packages instant vanilla pudding with 3 cups milk. Pour over other mixture. Top dessert with remainder of Cool Whip. Refrigerate for 4 hours.