Raspberry Torte-Jayne and Lynn1 cup milk
1 pound marshmallows
1 quart raspberries
1/2 cup nuts
1 pint whipped cream
25-30 crushed graham crackers
1/4 cup melted butter
1/4 cup sugar
Heat milk with marshmallows until marshmallows are melted. Let cool. Fold raspberries, nuts and whipped cream into mixture.
CRUST:
Mix together graham crackers, butter and sugar. Reserve 1/4 cup for the top. Fill with marshmallow mixture. Chill over night. Also can use peaches or strawberries.