Raspberry Torte-Jayne and Lynn

1 cup milk

1 pound marshmallows

1 quart raspberries

1/2 cup nuts

1 pint whipped cream

25-30 crushed graham crackers

1/4 cup melted butter

1/4 cup sugar

Heat milk with marshmallows until marshmallows are melted. Let cool. Fold raspberries, nuts and whipped cream into mixture.

CRUST:
Mix together graham crackers, butter and sugar. Reserve 1/4 cup for the top. Fill with marshmallow mixture. Chill over night. Also can use peaches or strawberries.