Rice Pudding-Becky1 (3.4oz) package instant vanilla pudding mix
2 cups cold milk
1 cup cold cooked rice
1/2 cup raisins
Whipped topping
Maraschino cherries
In a mixing bowl, combine pudding mix and milk; beat for 1 to 2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry. Great for leftover rice!