Strawberry Raspberry Torte-KathyCRUST:
1 1/2 cups crushed pretzels
1/2 cup sugar
1 stick margarine, melted
Bake 6 minutes in a 9x13 inch pan at 375 degrees. Cool.
FILLING:
1 (8oz) package cream cheese, room temperature
1 (12oz) container Cool Whip
1 cup sugar
Beat until fluffy and spread on crust.
TOPPING:
1 large package Jello, strawberry or raspberry
2 cups boiling water
1 pint frozen strawberries or raspberries
Dissolve Jello in water and add frozen fruit. Stir. Pour over filling and refrigerate.