Angelic Strawberry Dessert-Brenda

1 (3 1/2oz) package instant vanilla pudding mix

1 cup (8oz) fat free sour cream

1 cup skim milk

1 pint light Cool Whip

1/2 of (10inch) angel food cake, cut into bite-size pieces

2 pints fresh strawberries

Mix on low speed, 1 to 2 minutes, or until thick: the pudding mix, sour cream and milk. Fold into whipped cream. Layer: 1/2 cake pieces, 1/3 strawberries, 1/2 pudding mix. Repeat layer and arrange rest of strawberries on top. Chill 2 hours. Makes 8 servings.