Cheese Stuffed Peppers-Amy6 large green peppers
2 1/2 cups cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
1/4 cup fine bread crumbs
1 tablespoon butter or margarine
Preheat oven to 350 degrees. Combine rice, salt, pepper and cheese. Stuff peppers; place in a baking pan in 1/2 inch of hot water. Meanwhile, saute' bread crumbs and margarine. Sprinkle over top of each pepper. Bake for 25 minutes.