Mexican Mix Casserole-Kay

2 cans chili, with beans

1 can whole kernel corn, drained

1 (6oz) bag tortilla chips

1/2 pound grated Cheddar cheese

Heat oven to 350 degrees. Take 2 cans of chili and spread in bottom of casserole dish, mix in 1 can corn; sprinkle with cheese on top. Crumble tortilla chips and add to top. Add another layer of cheese and another layer of chips. Bake for 30 minutes. Let cool. Serve with whole tortilla chips.