Potato Pancakes-Becky2 eggs
2 tablespoons milk
2 tablespoons butter or margarine
2 tablespoons flour
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 small onion, sliced
2-3 teaspoons crushed rosemary
2 cups peeled raw potatoes
Mix first 8 ingredients in blender container and 1 cup sliced potatoes. Blend until there are no lumps. Add remaining potatoes. Blend again until smooth. For each pancake, pour 1/4 cup mixture onto hot, well greased griddle or frypan and spread to 4 inch cake. Brown on first side; turn and brown on second side.