Cookies 'n Cream Pie-Karen

1 1/2 cups cold half & half or light cream

1 (4 serving size) package Jello vanilla instant pudding

3 1/2 cups (8oz) Cool Whip, thawed

1 cup crushed Keebler E.L. Fudge chocolate sandwich cookies

1 Keebler Ready-crust chocolate pie crust

Pour half & half into large bowl. Add pie filling. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Spoon into crust. Freeze overnight, or 6 hours.