Dutch Apple Pie - Amy

Topping: ¾ cup flour, ½ cup sugar, 1/3 cup butter or margarine

Pie: 6 cups, peeled, sliced Cortland or Macintosh Apples, 2/3 cup sugar, 1 tsp. cinnamon, 1 frozen pie crust

Mix pie ingredients.  Sprinkle a little flour on bottom of frozen pie shell.  Pour apple mixture into pie shell.

Mix topping ingredients in food processor. Pour over the top of the apples.

Bake at 350 for 1 hour.