Dutch Apple Pie - Amy
Topping: ¾ cup flour, ½ cup sugar, 1/3 cup butter or margarine
Pie: 6 cups, peeled, sliced Cortland or Macintosh Apples, 2/3 cup sugar, 1 tsp. cinnamon, 1 frozen pie crust
Mix pie ingredients. Sprinkle a little flour on bottom of frozen pie shell. Pour apple mixture into pie shell.
Mix topping ingredients in food processor. Pour over the top of the apples.
Bake at 350 for 1 hour.