Toll House Pie-Becky2 eggs
1/2 cup sugar
1 cup butter, melted and cooled to room temperature
1 (6oz) package chocolate chips
9" unbaked pie shell
1 1/2 cups flour
1/2 cup firmly packed brown sugar
1 cup chopped nuts
Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; blend well. Add butter and blend well. Stir in chocolate chips and nuts. Pour into unbaked shell and bake for 1 hour. Can be frozen. Extra special when served warm with ice cream or whipped cream.