Toll House Pie-Becky

2 eggs

1/2 cup sugar

1 cup butter, melted and cooled to room temperature

1 (6oz) package chocolate chips

9" unbaked pie shell

1 1/2 cups flour

1/2 cup firmly packed brown sugar

1 cup chopped nuts

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; blend well. Add butter and blend well. Stir in chocolate chips and nuts. Pour into unbaked shell and bake for 1 hour. Can be frozen. Extra special when served warm with ice cream or whipped cream.