Crock Pot Roasted Pork-Becky1 (4 to 5 pound) pork roast
Salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove
1 cup hot water
2 tablespoons soy sauce
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slives of garlic. Put 1 sliced onion in bottom of crock pot. Add pork roast and remaining onion and other ingredients. Cover and cook on low until done, about 8 hours.