Pork Chop Bake-Peggy
4 lean pork chops, 1/2 inch thick
4 thin onion slices
1 green pepper
1 medium tomato
2 tablespoons Parmasan cheese
Preheat 10 inch browning dish at HIGH for 5 minutes. Place pork chops on dish. When sizzling stops, turn chops over and top with onion and green pepper. Reduce powder to 50% MEDIUM; microwave 7 to 10 minutes, or until meat is no longer pink. Rearrange chops after half of the time. Top each chop with tomato slice and Parmesan cheese during last 2 minutes.