Pork Chop Bake-Peggy

4 lean pork chops, 1/2 inch thick

4 thin onion slices

1 green pepper

1 medium tomato

2 tablespoons Parmasan cheese

Preheat 10 inch browning dish at HIGH for 5 minutes. Place pork chops on dish. When sizzling stops, turn chops over and top with onion and green pepper. Reduce powder to 50% MEDIUM; microwave 7 to 10 minutes, or until meat is no longer pink. Rearrange chops after half of the time. Top each chop with tomato slice and Parmesan cheese during last 2 minutes.