Chicken Pierre - Becky2 chicken breasts
Coat chicken breast lightly with mix of flour, salt and pepper.
Melt 1 tablespoon butter in large skillet and brown chicken on both sides. Remove from pan.
Combine in skillet:
1 - 14.5 ounce can diced tomatoes
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Chinese Five Spice (I use Penzey's "Tsardust" seasoning mix)
Bring to boil. Reduce heat and return chicken to pan. Cover and simmer until juices run clear, about 30-35 minutes. Serve chicken covered with tomato mix. Makes 2 servings, can easily be doubled.