Chicken Monterey-Jamie
4 boneless chicken breasts, skinned
1 can cream of chicken soup
1/2 package seasoned croutons, crushed
1 (9oz.) package Monterey Jack cheese, sliced
1/2 cup sherry or milk
1/8 pound butter or margarine
Layer chicken breasts, sliced cheese, soup diluted with sherry or milk, crushed croutons and dabs of butter in 9X13 inch pan. Bake 2 hours at 250 degrees.