Chicken Shish Kebab-Karen
MARINADE:
1/2 cup lemon juice
1/4 cup vegetable oil
1 1/2 tablespoons BBQ sauce
1/4 teaspoon pepper
1/2 cup soy sauce
1 1/2 tablespoons ketchup
3 cloves garlic
Combine above ingredients. Cut 4 boneless chicken breasts in 1X1 inch pieces. cover chicken with marinade and refrigerate 2 hours or more, overnight is good. Make kebabs using any combination of vegetables: onion, cherry tomatoes, mushrooms, green pepper, zucchini, etc.