Parmesan Dijon Chicken-Wendy

1/3 cup butter or margarine

3 tablespoons Dijon mustard

1/2 teaspoons Worcestershire sauce

1/4 teaspoon garlic powder

2/3 cup fine, dry bread crumbs

1/4 cup grated Parmesan cheese

2 tablespoons parsley

1/2 teapoon paprika

4 boneless, skinless chicken breasts

Heat oven to 400 degrees. Spray 9x13 inch pan with nonstick cooking spray. In medium saucepan, melt butter. Stir in mustard, Worcestershire sauce and garlic powder. Let stand 5 to 8 minutes to cool. Stir vigorously to blend. In pie plate, combine bread crumbs, Parmesan cheese, parsley and paprika; mix well. Coat each chicken breast with butter mixture, then coat with crumb mixture, pressing crumbs into chicken. Place in prepared pan. Sprinkle remaining crumb mixture over chicken. Bake, uncovered, at 400 degrees for 30 to 40 minutes, or until light golden brown.