Sally's Shrimp-Ann

1/2 pound fresh mushrooms, thinly sliced

Lemon pepper

Paprika

1 pound jumbo, fresh, raw shrimp, peeled and butterflied

1/2 cup butter, melted

1/2 cup fresh lemon juice

Preheat oven to 350 degrees. Place mushrooms in a buttered Pyrex casserole. Place shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour melted butter over shrimp and bake for 8 minutes. Pour lemon juice over shrimp and broil for 5 minutes, or until shrimp are pink. Serve with wild rice. Serves 2 to 3.