Cabbage Salad -Grandma2 quarts shredded cabbage
1 medium onion, chopped
3/4 teaspoon salt
1 medium green pepper, chopped
In a large bowl, mix ingredients. Sprinkle salt over all.
1/2 cup oil
3/4 cup sugar
1/2 cup white vinegar
Bring to boil oil, sugar and vinegar. Pour over mixture while hot, do not mix. Refrigerate overnight. Mix thoroughly in morning. Keeps well in container up to 2 weeks.