Ceasar Salad-LorraineUse wooden bowl and spoons to mix.
Romaine lettuce
1 to 2 tablespoons Worcestershire sauce
1 small garlic clove
1/2 teaspoon dry mustard
1 small anchovy, chopped (optional)
1/3 cup olive oil
1 tablespoon wine vinegar
1/2 lemon
1 raw coddled egg
1/2 to 1 cup Parmesan cheese
1/2 to 1 cup croutons
Dash of salt and pepper
Lightly salt bowl. Press garlic clove until gone; add dash of pepper, dry mustard and anchovy. Press anchovy to paste; add Worcestershire sauce. Add coddled egg and mix. Slowly add olive oil, while beating egg. Add red wine vinegar and blend. Add lettuce and toss lightly. Add juice of 1 lemon. Add croutons, toss lightly. Sprinkle with Parmeson cheese; toss lightly.