Guilt Free Potato Wedges-Beth and Lorraine4 large potatoes, wash, scrub, drain on towel, and cut into fourths or desired thickness
Mix together:
1/2 cup Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Fresh ground pepper
Put all spiced on a large plate and press into wedges. Place on cookie sheet sprayed with Pam. Bake at 350 degrees for 30 minutes, turn and bake 30 more minutes.