Lime Jello-Earlene
Green Jello-Lorraine2 packages lime Jello
2 cups boiling water
1 cup pineapple juice
1 cup (8 ounces) sour cream
1/4 cup nuts
Maraschino cherries (optional)
Pour water over Jello. Add pineapple juice and bring to boil Cool until it starts to thicken. Add sour cream and nuts. Cherries optional. Chill.