Mountain Macaroni Salad-Amy8 ounces seashell macaroni
1 cup onion, chopped
2 or 3 large tomatoes, chopped
Mayonnaise
Salt and pepper
Celery leaves, chopped
Cook the macaroni in large pot of boiling, salted water for 20 minutes or until tender. Drain, rinse and cool. In a big bowl, combine seashell macaroni with enough mayonnaise to moisten well. Add chopped onions and tomatoes; season with salt, pepper and a few chopped celery leaves for color and flavor. Cover and chill before serving.