Orange Yogurt Fruit Salad-Peggy1 (20 ounce) can pineapple chunks
1 (16 ounce) can sliced peaches
1 (11 ounce) can mandarin oranges
3 medium bananas, sliced
2 medium apples cored and chopped
1/4 cup sour cream
1/2 cup yogurt
1 (3 1/2 ounce package instant vanilla pudding
1 1/2 cups milk
1/2 of a (1/3 cup) frozen orange juice concentrated, thawed
Drain canned fruit well. In a large bowl, combine fruits and set aside. In small bowl, combine dry pudding mix, milk and orange juice concentrate. Beat with rotary beater 1 to 2 minutes, or until well blended. Beat in sour cream and yogurt. Fold into the fruit mixture. Cover and refrigerate several hours.