Rotina Macaroni Salad-Peggy12 ounces juniorettes macaroni
1 medium green pepper
5 carrots
1 small onion, diced
Cook macaroni as directed. Rinse with cold water. Cook carrots unti soft. Rinse with cold water. Mix together.
DRESSING:
1/4 cup salad oil
1 cup vinegar
1 1/2 cups sugar
Salt, to taste
Stir and pour over mixture. Let stand overnight. Keeps for several weeks.