Seven-Layer Jello Salad-Becky

7 (3 ounce) packages Jello

1 large can evaporated milk

Jellos:

1:black cherry
2:cherry
3:lime
4:lemon
5:orange
6:orange pineapple
7:strawberry

Use 9X13 inch pan. With odd numbers, dissolve Jello in 3/4 cup hot water. Add 3/4 cup cold water. Pour into pan and chill until set. With even numbers, dissolve Jello in 1/2 cup hot water. Add 1/2 cup cold water and 1/2 cup evaporated milk. Mix well and pour over previous layer when it is set. Continue in order, chilling each layer until set before adding next. Can be used as a salad or topped with Cool Whip for dessert.