Tossed Salad and Dressing-David

1 head lettuce, torn

2 to 3 tomatoes, cut in eighths

1/2 cup sliced green onions

1/2 pound bacon, cooked and chopped

1/2 cup grated Romano cheese

1 cup croutons

DRESSING:

1/2 cup oil

1 1/2 teaspoon garlic salt

4 dashes Worcestershire sauce

2 tablespoons lemon juice

Sprinkle cheese over lettuce. Add onion and bacon. This may be done a short time before serving. Combine dressing ingredients. At serving time, add tomatoes, croutons and dressing; toss.