Tossed Salad and Dressing-David1 head lettuce, torn
2 to 3 tomatoes, cut in eighths
1/2 cup sliced green onions
1/2 pound bacon, cooked and chopped
1/2 cup grated Romano cheese
1 cup croutons
DRESSING:
1/2 cup oil
1 1/2 teaspoon garlic salt
4 dashes Worcestershire sauce
2 tablespoons lemon juice
Sprinkle cheese over lettuce. Add onion and bacon. This may be done a short time before serving. Combine dressing ingredients. At serving time, add tomatoes, croutons and dressing; toss.