Original Crispix Mix-Kathy7 cups Kellogg's Crispix cereal
1 cup salted, mixed nuts
1 cup pretzels
3 tablespoons margarine, melted
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
Combine cereal, nuts and pretzels in 9X13 inch baking pan and set aside. Stir together remaining ingredients. Toss gently; coat cereal with margarine mixture. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, store in airtight container. Yield: 9 cups; 120 calories per 1/2 cup serving.
Microwave Directions: Combine as above, using a large microwavable bowl. Microwave on HIGH 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.
Note: Microwave cooking times may vary. Recipe was tested in a 700 watt microwave oven.