Chili-Jamie

1 1/2 to 2 pounds hamburger

1/2 package (approx.) elbow macaroni

1 can tomato juice

1 can stewed tomatoes

1 can tomato soup

2 cans kidney beans

1 green pepper, chopped

1 small onion, chopped

2 to 3 stalks celery, chopped

Brown hamburger and drain. Boil macaroni and drain. Combine all ingredients in a large pot; cook on low temperature until completely heated. Add chili powder to taste.