Chili-Jamie1 1/2 to 2 pounds hamburger
1/2 package (approx.) elbow macaroni
1 can tomato juice
1 can stewed tomatoes
1 can tomato soup
2 cans kidney beans
1 green pepper, chopped
1 small onion, chopped
2 to 3 stalks celery, chopped
Brown hamburger and drain. Boil macaroni and drain. Combine all ingredients in a large pot; cook on low temperature until completely heated. Add chili powder to taste.