Cream of Broccoli Soup-Jayne4 tablespoons butter
Melt in saucepan and add 4 tablespoons of flour and thicken; cool.
1 bunch broccoli
1 small onion, chopped fine
2 tablespoons butter
1/2 cup heavy cream or half & half, can use milk
1 quart chicken stock or broth
Salt and pepper
Saute' onion in butter and add broccoli. Cut broccoli in 1/2 inch pieces. Cover and cook 3 minutes. Add chicken stock and bring to a boil. Stir a little stock into flour mixture, and then add to soup and cook for about 30 minutes. Blend cream into soup and serve. Can use cauliflower or asparagus.