Cream of Broccoli Soup-Wendy4 cups chicken broth, or 4 cups water and 4 chicken cubes
1/2 pound chopped broccoli
1/2 cups chopped carrots
6 tablespoons flour
1/2 cup chopped onions
6 tablespoons butter or oleo
2 cups milk
Add broccoli, onions and carrots to chicken broth. Cook until vegetables are tender. Add flour to melted butter and cook for 2 minutes. Add milk. Cook a little longer over low heat. Add to vegetables. Season with salt and pepper.