Creamy Slow-Cooker Tortellini Soup -Brenda

6 cups of your favorite homemade meaty spaghetti sauce or 24 ounce jar prepared spaghetti sauce + 1/2 pound browned ground beef + 1/2 pound browned Italian sausage

1/2 bag (4.5 ounces) fresh spinach leaves

4 cups chicken broth

8 ounces cream cheese

8 ounces sliced fresh mushrooms

16 ounce frozen cheese tortellini

1. Combine spaghetti sauce (and meat if adding it in separately), spinach, cream cheese, chicken broth, and mushrooms in a slow-cooker. Cook on low for 6 house, on high for 2-3.

2. 20 minutes before serving, turn heat to high if it isn't already and stir in frozen tortellini. Cover and cook for 15 minutes, or until tender and hot.

3. Serve topped with Parmesan cheese.