Vegetable Beef-Earlene3 pounds beef stew meat
6 cups water
2 or more cups tomato juice, I usually use 1 large can
1/3 cup chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon chili powder
2 bay leaves
1 cup diced celery
1 cup sliced carrots
1 cup diced potatoes
1 cup chopped cabbage
Brown meat. Add water, tomato juice, onion, seasonings and vegetables. Cover and simmer 2 to 3 hours. Remove bay leaves before serving. Tastes great with hot homemade biscuits.