Bacon and Green Bean Casserole-Lisa

2 (1lb.) cans green beans, drained

1 can cream of mushroom soup

1 (2.8oz) can French-fried onion rings, divided

1/8 teaspoon pepper

3/4 cup milk

1 (2oz) jar real bacon bits

Heat oven to 350 degrees. In bowl, combine beans, soup, milk, 1/2 can onions, bacon bits and pepper. Pour into 1 1/2 quart casserole dish. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer. Serves 6.